My life as a chef
Lloyd, 24, started his chef career on Jamie Oliver's apprenticeship scheme at Fifteen. He now works at eco-friendly restaurant, Acorn House, and tells us what his job is like.
Read the text version of this interview and get more tips about how to become a chef.
If you want to apply for this year's Fifteen apprenticeship scheme you can fill in an online application form here. The deadline is 15 July 2008.
Print this page Email this page to a friend Add to favourites

